Shunya's Notes

BBC Series on the Ganga

Here is an excellent BBC documentary, Ganges, on the river's Himalayan birth and descent, its journey through the plains, and its end in the Bay of Bengal in what is the largest river delta in the world. The series focuses on the natural history and human life along the river's course. The three episodes embedded below (one hour each) are: (1) Daughter of the Mountains, (2) River of Life, (3) Waterland. One critique I have is that by concentrating the most beautiful and the rarest nature and wildlife footage, the series encourages the highly misguided impression that the environment along the river's course is robust and thriving.

Our Animals, Ourselves

A very interesting piece by my friend Justin E. H. Smith on our shared history with animals and how it has changed over time.

... Our adult humanity consists in cutting off ties of community with animals, ceasing, as Lévi-Strauss put it, to think with them. When on occasion adults begin again to think about animals, if not with them, it is to assess whether animals deserve the status of rights-bearers. Animal rights, should there be such things, are now thought to flow from neurophysiological features and behavioral aptitudes: recognizing oneself in the mirror, running through mazes, stacking blocks to reach a banana.

But what is forgotten here is that the animals are being tested for re-admission to a community from which they were previously expelled, and not because they were judged to lack the minimum requirements for the granting of rights. They were expelled because they are hairy brutes, and we learned to be ashamed of thinking of them as our kin. This shame only increased when Darwin confirmed our kinship, thus telling us something Paleolithic hunters already knew full well. Morality doubled up its effort to preserve a distinction that seemed to be slipping away. Since the 19th century, science has colluded with morality, always allowing some trivial marker of human uniqueness or other to function as a token for entry into the privileged moral universe of human beings. "They don't have syntax, so we can eat them," is how Richard Sorabji brilliantly reduces this collusion to absurdity.

And is there a better video to pair this with than Frans de Waal's lecture on what science tells us about our shared morality with animals?

 

Finally, "What sort of thoughts can animals have? Tim Crane discusses the intriguing issue of what apes and monkeys are capable of thinking about in this episode of the Philosophy Bites podcast." (Via 3QD)

The Chinese are Coming

This breezy BBC documentary (early 2011) explores the nature and impact of China's rising influence around the world, especially in Africa, Brazil, and the U.S., and how China is reshaping the balance of power among nations.

Over a million Chinese now live and work in Africa, running high-yield chicken farms to giant mining operations, selling goods, lending money, building infrastructure. Inevitably, they have also brought with them a range of cultural values and economic practices that cause friction at times. Pop pundit Tom Friedman says of the chinese: "what's most unsettling to most Americans is not their communism, it's their capitalism". That said, you can also see this two-hour documentary as a series of human stories from a rapidly changing world—from Angola, Zambia, Congo, Tanzania, Brazil, and the U.S.—and ponder the role each of us plays in the unfolding of the world as it does.

Man is Not Cat Food

Barbara Ehrenreich reviews a few books on the inner lives of non-human animals and our longstanding relationship with them:

In the last decade, human vanity has taken a major hit. Traits once thought to be uniquely, even definingly human have turned up in the repertoire of animal behaviors: tool use, for example, is widespread among non-human primates, at least if a stick counts as a tool. We share moral qualities, such as a capacity for altruism with dolphins, elephants and others; our ability to undertake cooperative ventures, such as hunting, can also be found among lions, chimpanzees and sharks. Chimps are also capable of “culture,” in the sense of socially transmitted skills and behaviors peculiar to a particular group or band. Creatures as unrelated as sea gulls and bonobos indulge in homosexuality and other nonreproductive sexual activities. There are even animal artists: male bowerbirds, who construct complex, obsessively decorated structures to attract females; dolphins who draw dolphin audiences to their elaborately blown sequences of bubbles. Whales have been known to enact what look, to human divers, very much like rituals of gratitude.

The discovery of all these animal talents has contributed to an explosion of human interest in animals — or what, as the human-animal gap continues to narrow, we should properly call “other animals.” We have an animal rights movement that militantly objects to the eating of nonhuman animals as well as their enslavement and captivity. A new field of “animal studies” has sprung up just in the last decade or so, complete with college majors and academic journals. Ever since the philosopher Peter Singer’s groundbreaking 1976 Animal Liberation, one book after another has attempted to explore the inner lives and emotions of nonhuman animals. Bit by bit, we humans have had to cede our time-honored position at the summit of the “great chain of being” and acknowledge that we share the planet — not very equitably or graciously of course — with intelligent, estimable creatures worthy of moral consideration.

But it will take more than a few PETA protests or seasons of the Discovery channel to cut humans down to size. Contempt for animals is built into our languages: think of the word “bestial” or fressen, the German word for the distinctive way animals are thought to eat. In the great monotheistic religions, human superiority is as much taken for granted as the superiority of God over humans. Nonhuman animals were created in the service of humans, as if the deity wanted to leave us with a fully-stocked refrigerator. They offer up their flesh, their pelts and often their labor, and that, as Immanuel Kant saw it, was their mission on earth.

More here. [Via Robin Varghese, 3QD.]

The Leatherbacks of Trinidad

(Cross-posted on 3 Quarks Daily.)

Grande Riviere, a tiny village on the northeastern coast of Trinidad, is one of the few beaches in the world where the leatherback turtle comes to nest. It lies near the end of a serpentine road that hugs the palm-fringed Atlantic coast for miles, then cuts through the lush rainforest of the Northern Range. A river, for which the village is named, and the rainforest—abuzz with the sound of crickets and birds—tumble onto its Caribbean sands, giving the place a remote and sensual air.

Cacao plantations once flourished here but the few hundred people of Grande Riviere now rely on fishing and ecotourism. All three or four of its pricey tourist lodges are near the beach; a village bar, a couple of provision stores and eateries, and a post office are on the main road further behind. The star attraction, and the primary reason for our visit last month, is clearly the leatherback.

My partner, Usha, and I arrived in the early evening with Ulric, our gentlemanly guide of Afro-Carib ancestry, whom we had hired in Port of Spain to drive us to a few places on the island. After we decided to stay at the Le Grande Almandier (the LP guidebook called it "the best value"), he left to spend the night at a friend's place in a nearby town. Being the kind who love their work, he had gone out of his way to bring alive the island and its people to us, not the least through his own personal history. All day his Trini English had grown on me. Dinner consisted of vegetarian pickings from a Creole-French menu, a legacy of the plantation era culture in these parts. At the Visitor Center, we secured our permits to see the turtles, saw a documentary film on them, and waited.

Is there another animal that appears more often in human mythology, folklore, and literature than the turtle and its land dwelling cousin, the tortoise? They have variously stood for wisdom, tenacity, longevity, fertility, or stability in cultures around the world. The leatherback is the largest of all living turtles, the male up to 900 kgs and 3 m. It feeds mostly on jellyfish and lives up to 45 years (a disputed number). Unlike other turtles, it lacks a bony shell but has a hard leathery skin. That plus its powerful flippers and hydrodynamic body allow it to dive down to 1400 m and swim as fast as 35 kmph. Given its large size, its natural predators include only sharks, killer whales, and now humans.

Wolpe on Bioengineering

Paul Root Wolpe is professor of bioethics at Emory. "His work focuses on the social, religious, and ideological impact of technology on the human condition. Considered one of the founders of the field of neuroethics, which examines the ethical implications of neuroscience, he also writes about other emerging technologies, such as genetic engineering, nanotechnology, and new reproductive technologies." In this engaging TED talk, he speaks about the cutting edge in bioengineering experiments and the ethical questions they provoke.

The Secret Lives of Ants

Ant colonies have long fascinated humans, not the least due to their parallels with human societies: millions of individuals with no central control, spanning many lifetimes and a large territory, yet able to solve complex problems through cooperation and division of labor. How do they do it? I attended a lecture by Deborah Gordon, a biologist at Stanford, on her decades-long research on ants. Later I found out that this TED talk she did on the same topic is remarkably close to the lecture she delivered. Enjoy!

Human Planet

Look out for Human Planet from the BBC, "an awe-inspiring, jaw-dropping, heart-stopping landmark series that marvels at mankind's incredible relationship with nature in the world today. Uniquely in the animal kingdom, humans have managed to adapt and thrive in every environment on Earth. Each episode takes you to the extremes of our planet: the arctic, mountains, oceans, jungles, grasslands, deserts, rivers and even the urban jungle. Here you will meet people who survive by building complex, exciting and often mutually beneficial relationships with their animal neighbours and the hostile elements of the natural world." YouTube has many clips from the series.

The series began airing earlier this month in the UK and will have an international release later this year.

A Large-Hearted Gentleman

The Bengal Tiger, India's national animal, once thrived all over South Asia in a range of habitats, from mangrove swamps to savanna to rainforest. It frequents Indian art and folklore and appears even on seals of the Indus Valley Civilization. But owing to the human population explosion in the last century, trophy hunting by former British and Indian royals and others, shrinking habitats, and the importance of tiger parts in traditional Chinese medicine, it is severely endangered today.

Barely a thousand tigers now survive in the wild, down from 40,000 a century ago. As recently as the 1990s, there were 3X more tigers than today—implying a tiger lost every third day since! Seems to me that the majestic animal that Jim Corbett called "a large-hearted gentleman" is heading for extinction (I saw one in the Corbett NP in 2005). This is despite Project Tiger, a major conservation effort begun in 1973 with 9 tiger reserves, expanding to 27.

In 2003, I visited the Sariska Tiger Reserve in Rajasthan with my parents. I took some video footage that I've edited and posted below (8 mins). It shows no tigers but includes an interesting segment of a local man, Dharma, employed by a guesthouse at the reserve, reminiscing about the olden days when the area was full of tigers. Brimming with stories of close encounters, he had honed a bard-like storytelling style replete with bluster and machismo to convey all the drama, and was happy to have an audience. Curiously, he told us that there were no tigers left in Sariska, well before a 2005 investigation revealed that the park had "lost" all 26 of its tigers that were supposedly there when we visited in 2003 (after that disaster—listen to Attenborough describe it—a few tigers were recently reintroduced from a nearby reserve). The video also includes scenes from the reserve with animals like cheetal, sambar, nilgai, peacock, wild pig, langur, and more. Enjoy!

Photo source.

Coetzee's Ethics

Here is the back cover blurb of a volume of essays titled J. M. Coetzee and Ethics: Philosophical Perspectives on Literature. Edited by Anton Leist and Peter Singer, published in June 2010 by CUP.

In 2003, South African writer J. M. Coetzee was awarded the Nobel Prize in Literature for his riveting portrayals of racial repression, sexual politics, the guises of reason, and the hypocrisy of human beings toward animals and nature. Coetzee was credited with being "a scrupulous doubter, ruthless in his criticism of the cruel rationalism and cosmetic morality of western civilization." The film of his novel Disgrace, starring John Malkovich, brought his challenging ideas to a new audience.

Anton Leist and Peter Singer have assembled an outstanding group of contributors who probe deeply into Coetzee's extensive and extraordinary corpus. They explore his approach to ethical theory and philosophy and pay particular attention to his representation of the human-animal relationship. They also confront Coetzee's depiction of the elementary conditions of life, the origins of morality, the recognition of value in others, the sexual dynamics between men and women, the normality of suppression, and the possibility of equality in postcolonial society. With its wide-ranging consideration of philosophical issues, especially in relation to fiction, this volume stands alone in its extraordinary exchange of ethical and literary inquiry.

The Quarterly Conversation has an interesting review by Ryan Michael Williams. Despite Singer, I've just placed my order folks.

Morals Without God?

Excerpts from a fine essay by Frans de Waal (via 3QD): 

We started out with moral sentiments and intuitions, which is also where we find the greatest continuity with other primates. Rather than having developed morality from scratch, we received a huge helping hand from our background as social animals. ...

At this point, religion comes in ... While I do consider religious institutions and their representatives — popes, bishops, mega-preachers, ayatollahs, and rabbis — fair game for criticism, what good could come from insulting individuals who find value in religion? And more pertinently, what alternative does science have to offer? Science is not in the business of spelling out the meaning of life and even less in telling us how to live our lives. We, scientists, are good at finding out why things are the way they are, or how things work, and I do believe that biology can help us understand what kind of animals we are and why our morality looks the way it does. But to go from there to offering moral guidance seems a stretch.

Even the staunchest atheist growing up in Western society cannot avoid having absorbed the basic tenets of Christian morality. Our societies are steeped in it: everything we have accomplished over the centuries, even science, developed either hand in hand with or in opposition to religion, but never separately. It is impossible to know what morality would look like without religion. It would require a visit to a human culture that is not now and never was religious. That such cultures do not exist should give us pause.

... what would happen if we were able to excise religion from society? I doubt that science and the naturalistic worldview could fill the void and become an inspiration for the good. Any framework we develop to advocate a certain moral outlook is bound to produce its own list of principles, its own prophets, and attract its own devoted followers, so that it will soon look like any old religion.

The Discreet Charm of the Chimpanzee

Here are three interesting articles on the social life of chimpanzees, on how they learn, fight, and console.

Prestige Affects Cultural Learning in Chimpanzees

Humans follow the example of prestigious, high-status individuals much more readily than that of others, such as when we copy the behavior of village elders, community leaders, or celebrities. This tendency has been declared uniquely human, yet remains untested in other species. Experimental studies of animal learning have typically focused on the learning mechanism rather than on social issues, such as who learns from whom. The latter, however, is essential to understanding how habits spread. Here we report that when given opportunities to watch alternative solutions to a foraging problem performed by two different models of their own species, chimpanzees preferentially copy the method shown by the older, higher-ranking individual with a prior track-record of success. Since both solutions were equally difficult, shown an equal number of times by each model and resulted in equal rewards, we interpret this outcome as evidence that the preferred model in each of the two groups tested enjoyed a significant degree of prestige in terms of whose example other chimpanzees chose to follow. Such prestige-based cultural transmission is a phenomenon shared with our own species. If similar biases operate in wild animal populations, the adoption of culturally transmitted innovations may be significantly shaped by the characteristics of performers.

More here (via culture and cognition). Follow an interesting exchange on this here and here.

  Why chimpanzees attack and kill each other

Chimpanzees (along with bonobos) are humans' closest living relatives. Anthropologists have long known that they kill their neighbors, and they suspected that they did so to seize their land. "Although some previous observations appear to support that hypothesis, until now, we have lacked clear-cut evidence," Mitani said.

The bouts occurred when the primates were on routine, stealth "boundary patrols" into neighboring territory. Amsler, who conducted field work on this project described one of the attacks she witnessed far to the northwest of the Ngogo territory. She and a colleague were following 27 adult and adolescent males and one adult female.

"They had been on patrol outside of their territory for more than two hours when they surprised a small group of females from the community to the northwest," Amsler said. "Almost immediately upon making contact, the adult males in the patrol party began attacking the unknown females, two of whom were carrying dependent infants." 

More here (via 3QD).

Simian Solicitude: Like Humans, Chimpanzees Console Victims of Aggression

Chimpanzees may comfort others in distress in ways very similar to how people do, according to what may be the largest study of consolation in animals by far. The new findings in our closest living relatives could help shed light on the roots of empathy in humans.

The spontaneous consolation of someone in distress with a hug, a pat on the back or other friendly display of physical contact has been studied in human children as a sign of sympathetic concern for others for decades. This kind of demonstrative empathy is often thought to be a large part of what sets humanity apart from other animals.

More here (via 3QD).

Frans de Waal on Primatology

Here is a wonderful essay by primatologist Frans de Waal that illustrates how cultural presuppositions are inseparable from our investigations of nature, that ontology (in this case our a priori view of 'animal nature') underlies the questions we ask, the answers we get, and what we make of them. Even categories like “reason” and “logic” are inseparable from culture (or metaphysics, more specifically), a point so often missed, including by so many self-avowed rationalists.

In 1952, when European ethologists still worked on instinct theories and American behaviorists still trained rats to press levers, Imanishi [the founder of Japanese primatology] wrote a little book that criticized the view of animals as mindless automatons. He inserted an imaginary debate between a wasp, a monkey, an evolutionist and a layman, in which the possibility was raised that animals other than ourselves might have culture. The proposed definition of culture was simple: if individuals learn from one another, their behavior may, over time, become different from that in other groups, thus creating a characteristic culture. Soon thereafter, his students demonstrated that the potato washing started by a juvenile female monkey on Koshima Island spread to other members of her troop. The troop had developed a potato washing culture.  [Photo, taken by the author, shows Japanese macaques on Koshima Island are still washing potatoes half a century later.]

Imanishi was also the first to insist that observers give their animals names and follow them for years so that they understand their kinship relations. His concepts are now all around us: every self-respecting field worker conducts long-term studies based on individual identification, and the idea of cultural transmission in animals is one of the hottest topics of today. But that is now: at the time, all Imanishi got was ridicule.

More here.  Speaking of primates, check out a short post I did on our trip to Sumatra last year to see orangutans in the wild.

Amazon Rainforest, Ecuador

For its size, Ecuador may be the most geographically diverse country in the world. Besides the volcanic islands of Galapagos, it has three distinct regions: a coastal belt, the Andes mountains, and the sparsely inhabited El Oriente, or the Upper Amazon Basin to the east. El Oriente is mostly primeval rainforest, merging into cloud forest in the eastern foothills of the Andes. It teems with rivers that feed the mighty Amazon, the lifeblood of the "world's richest and most varied biological reservoir, containing several million species of insects, plants, birds, and other forms of life, many still unrecorded by science. The luxuriant vegetation and wide variety of trees include many species of myrtle, laurel, palm, and acacia, as well as rosewood, Brazil nut, and rubber tree." As in parts of Brazil, the Amazon rainforest in Ecuador is also shrinking, led by the usual economic motives (timber, petroleum, etc.) and new human settlements.

About six years ago, Usha and I went to El Oriente. We took a bus from Quito to the tiny town and jungle outpost of Tena, where we hired a taxi and went further east to a point along Rio Napo called Puerto Barantilla, where we took a boat to our jungle lodge near the mouth of Rio Arajuno. Over the next three days, we explored the region with local guides, including a memorable all-day hike through primordial forest, buzzing with streams and massive diversity of life (it rained hard that afternoon, making our hike path quite treacherous). We also went river rafting one day after assembling a raft out of logs with our guide's help, and hiked to amaZOOnico, an animal rescue and rehabilitation center run by local and overseas volunteers. Here we saw some of the great variety of Amazonian wildlife, including macaws, toucans, trumpet birds, tortoise, many kinds of monkeys, jaguars, ocelots, peccaries, tapirs, capybaras, agoutis, etc. The lodge served all of our meals. Dinner staple was fish with vegetables, rice, yucca or plantain, and tropical fruit, served by candlelight (the lodge had no electricity). The mosquitoes were large and vicious. The forest comes alive at night with the sound of a gazillion crickets.

The 10 min video below is based on the footage I took there (turn on HQ mode after it starts playing; a QuickTime version is here).

Flesh of Your Flesh

Should you eat meat? Here is a really good essay by Elizabeth Kolbert that also reviews Jonathan Safran Foer's Eating Animals.

Americans love animals. Forty-six million families in the United States own at least one dog, and thirty-eight million keep cats. Thirteen million maintain freshwater aquariums in which swim a total of more than a hundred and seventy million fish. Collectively, these creatures cost Americans some forty billion dollars annually ... “We have so many customers who say they’d eat macaroni and cheese before they’d cut back on their dogs,” a Colorado pet-store owner recently told the Denver Post. In a survey released this past August, more than half of all dog, cat, and bird owners reported having bought presents for their animals during the previous twelve months, often for no special occasion, just out of love. (Fish enthusiasts may bring home fewer gifts, but they spend more on each one, with the average fish gift coming to thirty-seven dollars.) A majority of owners report that one of the reasons they enjoy keeping pets is that they consider them part of the family.

Americans also love to eat animals. This year, they will cook roughly twenty-seven billion pounds of beef, sliced from some thirty-five million cows. Additionally, they will consume roughly twenty-three billion pounds of pork, or the bodies of more than a hundred and fifteen million pigs, and thirty-eight billion pounds of poultry, some nine billion birds. Most of these creatures have been raised under conditions that are, as Americans know—or, at least, by this point have no excuse not to know—barbaric. Broiler chickens, also known, depending on size, as fryers or roasters, typically spend their lives in windowless sheds, packed in with upward of thirty thousand other birds and generations of accumulated waste. The ammonia fumes thrown off by their rotting excrement lead to breast blisters, leg sores, and respiratory disease. Bred to produce the maximum amount of meat in the minimum amount of time, fryers often become so top-heavy that they can’t support their own weight. At slaughtering time, they are shackled by their feet, hung from a conveyor belt, and dipped into an electrified bath known as “the stunner.”...

How is it that Americans, so solicitous of the animals they keep as pets, are so indifferent toward the ones they cook for dinner?

More here.  (via 3QD. Also check out my previous posts on this topic here, here, and here.)

Friday Cats

Five from the Shunya archive.

Food, Inc.

If you see only one documentary this summer, make it Food, Inc. Here is Roger Ebert's review, and the first 3-1/2 minutes of it.

The next time you tuck into a nice T-bone, reflect that it probably came from a cow that spent much of its life standing in manure reaching above its ankles. That's true even if you're eating the beef at a pricey steakhouse. Most of the beef in America comes from four suppliers.

The next time you admire a plump chicken breast, consider how it got that way. The egg-to-death life of a chicken is now six weeks. They're grown in cages too small for them to move, in perpetual darkness to make them sleep more and quarrel less. They're fattened so fast they can't stand up or walk. Their entire lives, they are trapped in the dark, worrying.

All of this is overseen by a handful of giant corporations that control the growth, processing and sale of food in this country. Take Monsanto, for example. It has a patent on a custom gene for soybeans. Its customers are forbidden to save their own soybean seed for use the following year. They have to buy new seed from Monsanto. If you grow soybeans outside their jurisdiction but some of the altered genes sneak into your crop from your neighbor's fields, Monsanto will investigate you for patent infringement. They know who the outsiders are and send out inspectors to snoop in their fields.

Food labels depict an idyllic pastoral image of American farming. The sun rises and sets behind reassuring red barns and white frame farmhouses, and contented cows graze under the watch of the Marlboro Cowboy. This is a fantasy.

The Orangutans of Sumatra

In May 2009, Usha and I visited the Gunung Leuser National Park in north Sumatra to see orangutans in the wild. We hired a guide in the gateway village of Bukit Lawang and hiked several miles into a dense primary growth forest. Heavy rain on the previous night made the hike rather treacherous and we had to grab on to branches and roots to go up and down the hilly terrain. But the forest was beautiful, abundant with tropical flora and fauna (some of it unique to the island), rushing streams and animal sounds, and we did get lucky: we saw about ten orangutans on our daylong hike. One middle-aged female—rescued years ago by the orangutan center in Bukit Lawang and reintroduced into the wild—even came down and held Usha's hand! Other primates we saw include gibbons and Thomas's Leaf-monkeys.

The orangutan (“person of the forest”), whose habitat has shrunk to parts of Sumatra and Borneo, has cognitive abilities that rival those of the gorilla and the chimpanzee, the only primates more closely related to humans. Placid, deliberate, and mostly vegetarian, orangutans are known for their ingenuity and persistence, particularly in manipulating mechanical objects, and for their "cognitive abilities such as causal and logical reasoning, self-recognition in mirrors, deception, symbolic communication, foresight, and tool production and use. In the wild, orangutans use tools, but at only one location in Sumatra do they consistently make and use them for foraging, [defoliating] sticks ... to extract insects or honey from tree holes and to pry seeds from hard-shelled fruit." We saw one juvenile male using a stick as a tool.

Here is a slideshow of my best orangutan shots set to music (2 min, 25 sec). Check out some more pictures and a primer on orangutans.

Asian Food for Thought

Growing up in India, I ate meat only a handful of times until I left home for college. My mother, a moderately pious Hindu, had a deep aversion to eating animals and wouldn’t allow meat in her kitchen (I also remember her kindness and sympathy towards the ragged animals that shared our city streets: cows, dogs, horses, goats, cats, donkeys, and even occasional elephants and camels). My father was vegetarian for the most part, except when, on rare occasions, he pretended to enjoy a few morsels of meat. I think he did this despite himself, mostly to project the public image of an adventurous, cosmopolitan man. If no one were looking, I’m sure he would have picked a vegetarian option ten times out of ten.

The only times I ate meat was when my older sister brought home a chicken or mutton (goat meat) dish from a friend’s place, or cooked it herself on a Sunday morning on a kerosene stove in our courtyard. When she cooked, my task was to procure the meat. I would bike up to the butcher’s shop and await my turn, squeamishly eyeing the goat carcasses hanging on hooks, and gallantly ask the man for ‘the best cuts,’ to which he always replied, ‘only the best for you, son.’ Washing and cleaning the meat, I felt a strange exhilaration—I saw it not as food but as the flesh and bone of a dead animal, hacked to bits just hours ago. Mother allowed my sister to use only the most beaten down utensils from her kitchen and later instructed the maid to scrub them clean thrice as long.

Still, my parents encouraged us, holding meat to be salutary for growing kids. Their attitude later struck me as similar to Gandhi’s own during his early struggle and experimentation with eating animals. Gandhi saw meat as a contributor to the enviable vigor, material progress, and sturdier physiques of people from the West, while battling his own and his society's traditional dispositions against it.

I was introduced to eating fish and prawns in college. Thereafter, living outside India, I began eating other animals too—cow, pig, turkey, crab, squid, etc. I had non-vegetarian food several times a week and it became a key part of my cooking repertoire—I acquired a bevy of fans for my spicy lamb curry and barbequed chicken. On my travels, I even sampled lobster, shark, snail, venison, guinea pig, and wild boar. But in the ensuing years my meat intake began to decline. I came to relish it less and less. About eight years ago, I gave up eating mammals, and now almost always choose vegetarian. Long live tofu, beans, lentils, and the huge range of Indian vegetarian cuisine.

Tarra and Bella

Tarra, the elephant, and Bella, the dog, live together at The Elephant Sanctuary in Tennessee, where retired elephants from zoos and circuses across America may be fortunate enough to spend the last decades of their life in a natural habitat among friends. The Elephant Sanctuary is funded entirely by private donations. Read about the sanctuary and their elephants' stories and behaviors here.

The Lives of Animals

"Life on the farm isn't what it used to be. The green pastures and idyllic barnyard scenes portrayed in children's books have been replaced by windowless sheds, tiny crates, wire cages, and other confinement systems integral to what is now known as 'factory farming.'" Here is a sobering look at how farm animals are transformed into food today (viewer discretion advised. Also see my previous post on this topic.)

(Click image to go to video site. The source of the image above here.)

The Tiger of Jelepara

The amazing Sunderbans, land of superlatives, is where the Ganga River meets the Indian Ocean, a great expanse of flat, mangrove covered islands, and estuaries that change salinity with the tides. Both the world's largest river delta and largest estuarine mangrove forest, it's also home to the world's largest population of Royal Bengal tigers as well as some of the world's largest crocodiles, which can get to be over 20 ft. long, with the girth of two grown men. Every year villagers are killed by the local wildlife. Three years ago, we took a boat ride through the uninhabited regions of the wildlife sanctuary. Since the islands are heavily forested and we were confined either to the boat or to fenced-in walkways on a couple of the islands, we did not see much of the unique wildlife (except baby crocs at a breeding station). No doubt, the water, too, teems with life, including elusive pods of rare freshwater dolphins, but it's too full of silt to see anything at all. The Sunderbans felt wild to me, and mysterious, a place where a thousand eyes peer at us, unsentimentally, though we are blithely unaware.

Here's a recent article on the increasing conflicts between tigers and humans in the Sunderbans. It's a story with a tragic ending, from every point of view, but it brings together several strands of complexity on questions of how people co-exist with nature (or don't), and might have done throughout human history. The people in this article live by forest subsistence in tiger territory, much as people would have throughout southern Asia for perhaps the last 60,000 years, until the tigers (and lions, and forests) were mostly killed off, in just the last hundred years. John Vidal, of the Guardian, vividly recounts the story of one tiger:

Tarak was walking along the high earth embankment that protects Jelepara from the river Chunkuri, and had just passed a small Hindu temple with its gaudy, painted wooden effigies of the tiger god Dakshin Ray. He would not have seen the real tiger that had just swum across the river from the great Sunderbans forest 400 yards away. It hauled itself out of the water and mauled him from behind. No one even heard Tarak cry out.... But that was just the start of the drama in Jelepara that night....

Now it was the animal's turn to run. First dozens of men tried to corner it, blocking off its escape routes and chasing it away from the village. The tiger was tracked through long grass and rice fields. Finally it leapt on the roof of a house. Film shot on a mobile phone by a villager shows the tiger looking perfectly relaxed.

You can see that video here—it's poor quality and grim, but worth a look. Read the full story, loaded with interesting information (via Asian Window).

Slaughter in America

A recent Humane Society sting operation at a California slaughterhouse brought to light some very cruel treatment of farm animals (see the investigator's video; viewer discretion advised). The media attention caused a minor outrage and the largest beef recall in the history of the nation. Many wondered if cruelty is all that rare in the American meat business. Donations to animal rights groups followed (not unlike the spike in donations to charities following ads of emaciated children in god forsaken countries). Guilt assuaged, let's do pork chops for dinner.

Curiously enough, what bothered people most was the cruelty itself, and the nutritional safety of meat from downer cattle. In other words, if all USDA rules were followed, in letter and spirit, the complaints would dissolve and people would go back to maintaining their equanimity about the industrial-scale raising, killing, and processing of animals for food and things. Notably, the USDA—US department of agriculture—regulates this industry. This is on par with agriculture? What does this reveal about the American society's relationship with animals? How many little Eichmanns now thrive among us, within us?

Nearly ten billion mammals and birds are slaughtered each year in the US alone (a million per hour). How are they processed? The time-lapse footage below from the visually resplendent film, Baraka, has some details for chickens, mixed-in with scenes from modern life (a more disturbing one here. Also check out cartoonist Mark Fiore's, Doreen the Downer.)

Bird's Eye View

It has long been a puzzle how birds manage to navigate the world without the specialized instruments that humans use—including the human brain. Birds, after all, have only bird brains.

New evidence strongly suggests that birds actually use their visual circuitry to detect the earth's magnetic field and navigate by it. That is, in some sense birds see the earth's magnetic field, even in the dark.

How does it work? A certain chemical found in the eyes of migratory birds responds to electromagnetism, and according to the German team who pursues this research:

"When light hits these molecules, their chemistry changes and magnetism can influence them," Mouritsen said. The molecules might then affect light-sensing cells in the retina to create images, which would help the brain navigate during flight, he added.

It's difficult to imagine what this would look like, since humans are confined to... well, the "visible" parts of the spectrum. One scientist suggested the analogy that perhaps north looks like a dark spot, and all other directions are within some gradient of light. More details here.

How many other senses are possible, unknown to us? Unimagined by us?

Five Primates

With its 300 or more species, primates represent the third most diverse order of mammals, after rodents and bats. They include lemurs, lorises, tarsiers, monkeys, apes, and humans. For their body weight, the primate brain is larger than that of other terrestrial mammals, with a fissure unique to primates that separates the first and second visual areas on each side of the brain.

In all primates except humans, the big toe diverges from the other toes, together forming a pincer capable of grasping objects. Not all primates have similarly dexterous hands; only the catarrhines (Old World monkeys, apes, and humans) and a few of the lemurs and lorises have an opposable thumb. Fossils of the earliest primates date from at least as far back as the Early Eocene Epoch (54.8 - 49 million years ago).*

   
 
(Left to right: Hanuman Langur, 3 Common Indian Monkeys, Black Monkey)
* Text adapted from the Encyclopedia Britannica, 2003